The Food Sustainability Media Award’s were created in 2017 to recognise the journalistic excellence in food reporting from across the world. and to turn the spotlight onto food sustainability.
The awards come from the BCFN Foundation and the Thomson Reuters Foundation, who recognise the role of the media in raising public awareness about the importance of issues concerning food sustainability.
The winners are decided by a jury of experts and all published projects are awarded a prize of € 10,000, while the authors of unpublished projects are provided the opportunity to participate for free in a training course on food sustainability organised by the Thompson Reuters Foundation.
For more on the Food Sustainability Media Award read here.